https://www.fresnobee.com/fresnoland/article247571190.html
EDITOR’S NOTE: This special report is the first in a partnership between the Fresnoland Lab at The Fresno Bee and Univision 21 to showcase water quality issues in central San Joaquin Valley communities.
Para leer esta en español, haga clic aquí.
In the San Joaquin Valley, agricultural runoff from fertilizer and manure leaches into groundwater, contributing to some of the highest levels of nitrate pollution in community water systems in the country.
Residents in Tipton were warned months ago not to drink or cook with tap water because of dangerous levels of nitrate. For two years, Estella Bravo, 78, has been advocating for her neighbors to get free bottled water.
“It’s been about 20 years that the water’s gotten really bad,” Bravo said. “They keep looking for places to put wells, but all of them come out negative with arsenic, or a whole lot of nitrates. A lot of it would be due to our dairies. All around us we’ve got dairies.”
More than 85% of the town’s population identifies as Hispanic or Latino.
A new report shows Latino neighborhoods are disproportionately impacted by elevated levels of nitrate, which advocates say is a result of a historic pattern of racist policies at every level of government.
“We didn’t just find a lot of nitrate in majority-Latino communities, we also found that as nitrate levels rise, the likelihood that a community is majority-Latino also goes up,” said Anne Weis Schechinger, a senior analyst of economics with the Environmental Working Group.
Because most of the Valley’s farmworkers are also Latino, “many people are drinking water contaminated by the very farms that employ them,” she said.
The findings add to the evidence of what advocates and other researchers have said for decades: Access to clean drinking water isn’t equal in the Valley, and often, it’s Latino families and historic Black communities that carry the health and financial burdens of polluted water.
Yana Garcia — CalEPA Deputy Secretary for Environmental Justice, Tribal Affairs and Border Relations — said access to clean and affordable water “falls along racial lines” in part as a result of discriminatory land use practices in California’s history.
“There was a real explicit intent that white communities were invested in and communities of color were not,” Garcia said. “We think of that as a land use pattern out of state, in the South. But we don’t often think of that as a land use pattern that affected, and continues to persist in many ways, in our state of California.”
There is hope that is shifting. Some new state and regional funding policies were written to prioritize often-neglected communities; Tipton can apply for some of that funding to pay for a new well with lower levels of nitrate and arsenic.
“I think our system has been set up in such a way that the most marginalized, who continue to be people of color, are seen as, for some reason, expendable,” Garcia said. “The day to day work that many of us engage in, is really trying to deconstruct that.”
THE FEAR OF GETTING SICK
Right now, “the reality is, people cannot drink tap water without the fear of getting sick,” said Susana De Anda, co-founder and director of Community Water Center that has worked closely with Valley residents for water justice since 2006.
“It’s a fact that over 1 million Californians are exposed to toxic water on a daily basis (from multiple contaminants),” De Anda said.
“That means people wake up, go to their kitchen and they can’t drink water from their faucets. Mothers are worried their children will swallow the water they use to brush their teeth. Families have to make sure they have alternative water sources in their home so they don’t have to drink tap water.”
Bravo says when people drink the tap water in Tipton they get stomach aches or kidney problems.
The federal legal limit for nitrate was set at 10 milligrams per liter of drinking water, based on a 1962 public health recommendation to protect infants and pregnant mothers from a potentially-deadly condition that deprives baby’s bodies of oxygen.
More recent research suggests that anyone who drinks water with elevated levels of nitrate — even below the legal limit — for several years may be at risk of increased colon cancer, thyroid disease and birth defects.
In Tipton, the nitrate level in one well fluctuates in and out of compliance since 2019.
Bravo is a champion for her community. She distributes food from Central Valley Food Bank to over 200 families a week, and she tries to update her neighbors on current water quality, especially young parents and pregnant women.
“You don’t know what the kid is going to develop. They’re going to have something happen to them,” Bravo said. “If they put a pool out for them, they’re going to drink the water. They take a bath, they drink the water. They take a shower, they’re going to sit there and open their mouth. I know; I used to watch my kids do it.”
Between 2003 and 2017, nearly 70 water systems serving 1.5 million people in majority-Latino Valley communities tested nitrate levels above the federal legal limit at least once, EWG found. And, 157 systems tested levels at half the legal limit.
Immigrant and low-income communities are often impacted, and “people can’t afford water purification systems,” Bravo said.
Those numbers don’t take into account people on private wells who often drink from the same polluted groundwater.
“We need to properly manage our groundwater, right now,” De Anda said. “I’m a big believer that no matter where you live, no matter your zip code, you need to have clean water flowing into your home and your school.”
CORRECTION: The original version of this story incorrectly stated the year water quality standards were set for nitrate. Public health recommendations were published in 1962. The water quality standard for nitrate was established in 1974 under the Safe Drinking Water Act.
Recent Comments